1/2 env. unflavored gelatin dissolved in 1/2 c. beef bouillon
3 heaping tbsp. caviar (drain and add a little lemon juice)
3 hard boiled eggs, chopped finely
Green onions, chopped (several onions including tops to taste)
4 to 5 oz. softened cream cheese, mixed with small amount of mayonnaise, about 1 to 2 tsp.
Salt, pepper and Tabasco to taste

Oil small mold. Layer ingredients beginning with caviar on the bottom, then eggs and onions mixed, cream cheese. Pour gelatin/bouillon mixture over and gently shake mold to distribute mixture. Refrigerate until well jelled. To unmold, dip mold in warm water almost to the top edge. Invert on serving plate and gently shake to loosen. Serve with toast or crackers.