1 env. unflavored gelatin
1 1/2 c. tomato juice
1 c. mayonnaise or salad dressing
1 tsp. lemon juice
1 (12 oz.) can corned beef, finely flaked
1 c. finely chopped celery
1 hard cook egg, chopped
1 tbsp. finely chopped onion
Spinach leaves or lettuce leaves
Hard cooked egg slices, optional
Celery leaves, optional

Soften gelatin in 1/4 cup cold water. Meanwhile, in saucepan bring tomato juice to boiling, add softened gelatin, stirring until gelatin is dissolved. Gradually stir mixture into mayonnaise, stir in lemon juice. Chill until partially set. Fold in corned beef, celery, chopped egg and onion. Turn into a 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold into spinach lined plate. Garnish with egg slices and celery leaves, if desired. Makes 6 main dish servings.