2 lbs. beef boneless steak
1 bottle Italian dressing
1 (10 oz.) pkg. frozen green peas
2 med. stalk celery, sliced
1 med. green pepper, cut in strips
1 med. red onion, sliced and separated into rings
1 sm. head lettuce, torn up
6 slices bacon, cooked and cut up
2 tomatoes, into wedges

Cut beef into 1/8 inch slices. Cook and stir beef in 2 tablespoons of dressing until brown; drain. Rinse frozen peas in cold water; drain. Mix beef, peas, celery, green pepper, onion and rest of dressing. Cover and refrigerate at least 4 hours. Toss lettuce with dressing. 8 servings. 475 calories.