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Results 1 - 10 of 47 for fresh blueberry icing
Wash blueberries in advance and ... remain. Sprinkle the ice cold water lightly and evenly ... frozen vanilla yogurt, Cool Whip or ice cream.
Mix flour with butter or ... warm, with vanilla ice cream if desired. Note: With ... in already preheated oven, 10-12 minutes, or golden brown.
Makes an excellent 4th of ... daiquiri. Put crushed ice in blender, add rum (I ... well. Then add blueberry syrup. Blend. Garnish each serving with fresh blueberries.
Heat oven to 400°F. Peel ... center and add ice water. Mix together being careful ... minutes. Lower temperature to 350°F and bake for 30 to 35 minutes.
This is an easy way to feed your children ice cream that is more nutritious ... will crystalize, but will still be serveable... just a bit icy.
* Canned blueberries in natural juices or water can also be used; add honey or other sweetener, if desired, to match your flavor ...
Line 9-inch pie tin with ... 5 strips over blueberry filling. Weave lattice crust with ... wire rack and refrigerate until filling is thickened.
Mix sugar, cornstarch and salt; add water and 1 cup blueberries. Cook and stir until thick. Add butter and the rest of the berries. Cool ...
Mix the first 4 ingredients ... and spread on cooled blueberry cake. You may have to adjust amount of milk to make icing spreading consistency.
Preheat oven to 325 degrees. ... crumbly. Stir in blueberry mixture. Spread in greased 9-inch ... brown. Serve warm with ice cream if desired.
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