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Results 21 - 30 of 46 for fresh blueberry icing
Combine berries, sugar and water ... completely cold. Stir in creams. Freeze in ice cream maker according to manufacturers directions. Makes 6 cups.
Cut butter into flour mixture ... Add 1/4 cup ice water. Mix a few minutes ... and cream. Bake 1 to 1 1/2 hours at 375 degrees for 400 degrees.
In bowl, combine flour, 3/4 ... and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yields 6 servings.
Place blueberries, sugar, grape juice ... mixture, then add blueberry mixture and food coloring and ... one gallon of ice cream. Freeze according to freezer ... gray color in food.
In a large saucepan, combine ... cold. Freeze mixture in an ice cream freezer according to the manufacture's instructions. Makes 1 1/2 quarts.
Crush blueberries. Place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. ...
Combine ingredients, blend thoroughly in blender. Pour into ice cream freezer and finish filling with milk to the full line. Makes 4 quarts.
Crush berries and combine with sugar. Cook until sugar is melted. Add eggs and cook 3 minutes. Add salt and allow to cool. Add the ...
Combine sugar and water in ... 55 or 60 minutes or until golden. Serve warm with vanilla ice cream or whipped topping. Yield: 8 to 10 servings.
In a medium bowl combine ... up. Spoon the ice cream in an oval shape ... powdered sugar, garnish with mint and serve immediately. Makes 4 servings.
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