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Results 1 - 9 of 9 for pectin zucchini jam
Use large zucchini. Peel zucchini squash and ... Add to kettle, pectin, crushed pineapple and sugar. ... seal with hot lids. Thickens as it sets.
Grind orange. Add with zucchini, pineapple, spices, salt. Cook ... absorbed. Stir in pectin. Bring back to full ... minutes in boiling water bath.
3. ZUCCHINI JAM
Cook the above ingredients together ... stirring often, until jam reaches a hard rolling boil. ... opened as it will thicken more. Makes 5 jars.
4. ZUCCHINI JAM
Combine zucchini and lemon juice and cook until tender. Add pectin; heat to a rolling ... sterilized jars. Process in hot water bath for 10 minutes.
Prepare the zucchini and place in large pan. ... juice, boil. Add pectin and sugar; boil 6 minutes. ... apricot Jello. Stir well. Seal in hot jars.
6. ZUCCHINI JAM
Combine zucchini and lemon juice, cook until tender. Add pectin, heat to a rolling ... sterilized jars. Process in hot water bath for 10 minutes.
Combine all ingredients except Jello. Bring to full boil and cook for 10 minutes. Stir and remove from heat. Add apricot Jello. Stir ...
Mix everything but sugar and bring to rapid boil, add sugar and boil 5 minutes. (Good rolling boil.) Pour into bottles and seal.
Cook zucchini on low heat 1 hour. ... a boil; add pectin and sugar. Bring to a ... off heat and add Jello. Stir well. Place in hot jars and seal.
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