3 c. grated zucchini (peel zucchini first)
1/2 c. lemon juice

Cook the above ingredients together for 15 minutes, stirring often. Then add:

3 c. sugar
1 box Jello, any flavor (raspberry is good)
1 box fruit pectin

Continue cooking, stirring often, until jam reaches a hard rolling boil. Continue to cook for 10 minutes longer. Put into jars, no paraffin is needed and don't refrigerate after jar is opened as it will thicken more. Makes 5 jars.