Zucchini Jam - Recipes

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Results 1 - 10 of 87 for zucchini jam

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1. ZUCCHINI JAM

Boil zucchini for 6 minutes. Drain. Stir ... overnight before using. Variation: Try using other Jello flavors. Zucchini will take on any flavor.

2. ZUCCHINI JAM

Boil zucchini about 15 minutes until clear. ... Seal. Refrigerate. May be frozen. For smooth instead of chunky jam, puree zucchini and pineapple.

3. ZUCCHINI JAM

Prepare (peel, take out seeds, and grate) zucchini. Boil ground zucchini until ... 5 minutes.) The jam will appear runny for awhile ... Makes about 4 pints.

4. APRICOT ZUCCHINI JAM

Boil zucchini and liquid together in large ... Jello. Boil 6 minutes more. Can while hot, seal with self-sealing lids. Refrigerate after opening.

5. APRICOT-PINEAPPLE JAM (ZUCCHINI)

Use large zucchini. Peel zucchini squash and ... in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.

6. APRICOT - ZUCCHINI JELLO JAM

Boil zucchini with some water for 10 ... until dissolved. Pour into sterilized, warm jars and seal. Process in boiling water bath for 10 minutes.

7. ZUCCHINI JAM

Cook shredded zucchini 15 minutes over low heat. ... seal and store in freezer. You'll be surprised at taste, and good way to use excessive crop.

8. APRICOT ZUCCHINI JAM

Put sugar and zucchini in heavy saucepan. Cook over ... minutes. Then remove from heat. Mix in Jello; stir really well. Put in small jars and seal.

9. ZUCCHINI JAM

Add 1 cup water to zucchini; bring to a boil ... glasses or pint jars. Makes about 8 cups jelly. This is really good on vanilla ice cream too.

10. ZUCCHINI JAM

Peel and grate zucchini; add rest of the ... keep in refrigerator. Orange pineapple Jello is very good also. I freeze this in little freezer jars.

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