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Results 21 - 30 of 87 for zucchini jam
21. ZUCCHINI JAM
Combine zucchini and water. Bring to a ... minutes. Remove from heat and add Jello, sealing jars or freeze. Can use any flavor Jello. Makes 5 pints.
22. ZUCCHINI JAM
Cook zucchini, pineapple, sugar and lemon ... Add Jello. Put in jars and cover with wax. "This is a recipe my sister gave me and is very good."
Boil all except Jello for 15 minutes. Add Jello, stir and bring to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 ...
24. ZUCCHINI JAM
Combine and cook for 25 ... apricot Jello Add Sure Jell and cook for 5 minutes. Add apricot Jello mix. Freeze. Tastes and looks like peach jam.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
26. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen ... and strawberry Jello. Pour into hot sterilized jars and seal.
27. ZUCCHINI JAM
Combine in saucepan and bring ... dissolved and put into jelly jars and seal. Can mix other two flavors Jellos if you want other flavored jam.
28. ZUCCHINI JAM
Cook the above ingredients together ... stirring often, until jam reaches a hard rolling boil. ... opened as it will thicken more. Makes 5 jars.
Combine first 4 ingredients in a large pan. Cook 10 minutes. Then add Jell-O and stir well. Place in glass jars and seal.
30. ZUCCHINI JAM
Combine zucchini, sugar, pineapple, and lemon ... boil. Remove from heat and add jello. Mix thoroughly. Pour in sterile jars and cover with wax.
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