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ZUCCHINI JAM | |
3 c. shredded zucchini 5 c. sugar 1/2 c. bottled lemon juice No. 2 can crushed pineapple Combine and cook for 25 minutes. 1 pkg. apricot Jello Add Sure Jell and cook for 5 minutes. Add apricot Jello mix. Freeze. Tastes and looks like peach jam. |
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