ZUCCHINI JAM 
3 c. shredded zucchini
5 c. sugar
1/2 c. bottled lemon juice
No. 2 can crushed pineapple

Combine and cook for 25 minutes. 1 pkg. apricot Jello

Add Sure Jell and cook for 5 minutes. Add apricot Jello mix. Freeze. Tastes and looks like peach jam.

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“ZUCCHINI JAM”

 

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