6 c. peeled shredded zucchini
6 c. sugar
1 (20 oz.) can crushed pineapple (drained)
1 (6 oz.) pkg. apricot Jello

Boil all except Jello for 15 minutes. Add Jello, stir and bring to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 jelly glasses.