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Results 51 - 60 of 87 for zucchini jam
Put in large kettle and add: Boil 10 minutes. Add 1 large can crushed pineapple (drain off a little juice). Boil 10 minutes. Add 2 packages ...
52. ZUCCHINI JAM
Cook zucchini. Bring to boil. Cook ... juice. Boil hard for 2 minutes. Sprinkle Sure-Jel on. Add Jello. Mix. Put in jars. Use paraffin wax on top.
Add all to squash. Boil 6 minutes. Turn off heat. Add 2 packages (3 ounces) apricot Jello, stir well. Hot water bath. Boil 5 minutes, 1 ...
54. ZUCCHINI JAM
Bring zucchini, sugar, salt and pineapple ... a boil for 2 minutes. If too soft, add Sure Jell. Put in hot jars and seal. Makes about 4 pints.
Boil zucchini and sugar 10 minutes. Add pineapple and ... boil 10 minutes. Add Jello and boil 10 minutes. Pour in jars and seal. Makes 4 pints.
Peel and grate six cups zucchini. Boil on low heat ... Jello (dry). Stir and pour in containers or pint jars. Cool and freeze. Makes 5 (1/2 pints).
57. ZUCCHINI JAM
Grate zucchini, boil with water until ... remove from heat. Add Jello. Stir to dissolve. Pour into hot sterilized jars and seal. Makes 4 pints.
Cook zucchini 6 to 10 minutes (add ... Jello and boil 1 minute. Put into hot, clean jars and cover with melted paraffin or freeze after covering.
59. ZUCCHINI JAM
Add 1 cup water to zucchini, bring to boil for ... minutes. Add apricot gelatin and boil 6 more minutes. Seal in jelly glasses and pint jars.
60. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
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