I have made this a few times but it had been years. I have made it twice this year, I used the apricot jello and grated the squash the first time and it was very good. I just made it again and I used a grinder which made the squash more like the pineapple. I just used the jello I had in the cupbroad and I had 1 pineapple and 1 lemon. I cut the sugar down by a cup, I found the first batch was really sweet. I was using the last of my squash for the season so I used both zucchini and summer squash on this batch it worked out great!