6 c. grated and drained zucchini
6 c. sugar
1/2 c. lemon juice
1 sm. can crushed pineapple
1 (6 oz.) lemon flavored gelatin

Cook zucchini until clear. Add sugar, lemon juice and pineapple and cook for 6 minutes. Remove from heat and add gelatin. Stir until dissolved. Ladle into jars, cover and refrigerate.