6 c. ground zucchini, (cored and peeled)
6 c. sugar
1 (10 oz.) can crushed pineapple
1 pkg. Sure Jello
1 (6 oz.) pkg. apricot Jello

Boil zucchini and sugar 10 minutes. Add pineapple and sure jell, boil 10 minutes. Add Jello and boil 10 minutes. Pour in jars and seal. Makes 4 pints.