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zucchini jam
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zucchini jam
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31.
ZUCCHINI JAM
Peel
zucchini
and then grate to make ... minutes. Remove from heat and add Jello. Put in jars and hot water bath or freeze in plastic containers.
Ingredients: 5 (jello .. juice .. pineapple .. sugar .. zucchini)
32.
ZUCCHINI JAM
Peel
zucchini
and remove seeds - grate. ... medium heat for 30 minutes. Remove from heat and add 1 package any flavor Jello. Seal in jelly jars.
Ingredients: 3 (juice .. sugar .. zucchini)
33.
ZUCCHINI JAM
Cook
zucchini
15 minutes, stirring constantly. Drain ... minutes. Add Jello and stir until dissolved. Put into jars or containers hot. Freeze.
Ingredients: 5 (jello .. juice .. sugar ...)
34.
ZUCCHINI JAM
In saucepan cook squash and lemon juice until tender. Put in blender and blend until smooth. Dump back in saucepan and add 3 cups of sugar ...
Ingredients: 2 (juice ...)
35.
ZUCCHINI JAM
Cook
zucchini
until clear. Add sugar, lemon ... Remove from heat and add gelatin. Stir until dissolved. Ladle into jars, cover and refrigerate.
Ingredients: 5 (juice .. pineapple .. sugar .. zucchini ...)
36.
ZUCCHINI JAM
Boil the
zucchini
for 10 minutes. Drain and ... add Jello. Stir until dissolved. Pour into jars and seal. Raspberry or cherry Jello may be used.
Ingredients: 5 (jello .. juice .. pineapple .. sugar ...)
37.
ZUCCHINI RASPBERRY JAM
Combine
zucchini
and 3 cups sugar. Bring to a boil and then slowly cook 1/2 hour. Add 1 package raspberry Jello. Pack into jars and seal.
Ingredients: 3 (jello .. sugar .. zucchini)
38.
ORANGE ZUCCHINI JAM
Boil
zucchini
until clear, about 6 minutes. ... minutes. Remove from heat and stir in orange juice. Stir until dissolved. Pour in jars and seal.
Ingredients: 5 (jello .. juice .. sugar .. zucchini ...)
39.
ZUCCHINI JAM
Mix well the
zucchini
and the sugar. Boil 15 ... pineapple and the lemon juice. Boil another 15 minutes. Remove from heat and ad the Jello powder.
Ingredients: 5 (juice .. pineapple .. sugar .. zucchini ...)
40.
ZUCCHINI JAM
6 cups
zucchini
peeled and shredded, cook without ... of Jello any flavor stir and put in jars and seal. Strawberry and raspberry work the best.
Ingredients: n/a
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