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Results 41 - 50 of 87 for zucchini jam
41. ZUCCHINI JAM
Drain zucchini. Boil until transparent, (6 ... remove from heat. Add Jello and stir until dissolved. Pour into glasses and cover with Paraffin.
Peel and grate zucchini. Boil 10 minutes. Add ... minutes more. Remove from heat and add Jello; stir well. Put into hot sterilized jars and seal.
Boil zucchini in own juice for 6 ... to prevent sticking to pan. Remove from heat and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
44. ZUCCHINI JAM
Cook grated zucchini 6 minutes. Add sugar and ... pineapple and cook 6 minutes more. Take off stove. Stir in Jello and pour into prepared jars.
Boil zucchini carefully about 6 minutes until ... juice. Boil 6 minutes. Remove from heat and add orange Jello. Stir and pour into jars and seal.
Cook zucchini, sugar and berries for ... juice. Remove from heat and add Jello. Stir and pour in jars. May be stored in refrigerator or frozen.
47. ZUCCHINI JAM
Combine zucchini and lemon juice, cook until ... gelatin, stir until dissolved. Seal in sterilized jars. Process in hot water bath for 10 minutes.
48. ZUCCHINI JAM
Add 1 cup water to zucchini, bring to a boil ... more minutes. Add apricot gelatin and cook 6 more minutes. Seal in jelly glasses or pint jars.
49. ZUCCHINI JAM
Add 1 cup pineapple juice to zucchini. Boil 6 minutes. Add ... 6 minutes more. Add Jello. Pour into jars. Process 5 minutes in hot water bath.
50. ZUCCHINI JAM
Combine zucchini and lemon juice and cook ... gelatin. Stir until dissolved. Seal in sterilized jars. Process in hot water bath for 10 minutes.
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