Zucchini Jam - Recipes - Page 9

Results 81 - 87 of 87 for zucchini jam

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Cook zucchini in water for 6 minutes. ... seal with paraffin or use canning jars and water bath 5 minutes. Makes 9 junior size baby food jars.

82. MOCK FRUIT JAM

Peel zucchini and put through food processor. ... minutes. Add remaining ingredients, boil 15 minutes. Put in jars with lids. Turn upside down.

83. FAKE APRICOT JAM

Prepare the zucchini and place in large pan. ... and sugar; boil 6 minutes. Remove from heat add the apricot Jello. Stir well. Seal in hot jars.

84. PEACH OR APRICOT JAM - AUNTIE PEGGY'S

Bring zucchini, sugar, lemon and pineapple ... Jello and swish around. Pour into jars and seal with wax. May take few days to set in refrigerator.

85. APRICOT JAM

Mix squash, sugar and lemon juice in large pan. Bring to a boil for 25 minutes. While mixture is hot, add Jello and pineapple. Mix well. ...

86. SEEDLESS RASPBERRY JAM

Take zucchini and peel, seed section removed ... sugar and raspberry Jello. Bring to rolling boil. Boil for 6 to 8 minutes. Makes 6 1/2 pints.

87. FAKE APRICOT JAM

Cook zucchini on low heat 1 hour. ... sugar. Bring to a boil and boil 6 minutes. Take off heat and add Jello. Stir well. Place in hot jars and seal.

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