2 lg. zucchini (6 c.)
1/2 c. water
5 c. sugar
1/2 c. lemon juice
1 (15 oz.) can crushed pineapple
2 pkg. Jello (your favorite flavor)

Peel zucchini and put through food processor. Add water, boil 8 minutes. Add remaining ingredients, boil 15 minutes. Put in jars with lids. Turn upside down.