6 c. zucchini
6 c. sugar
1/2 c. lemon juice or Real lemon
1 c. drained, crushed pineapple

Peel and grate zucchini; add rest of the ingredients. Cook 6 minutes at hard boil. Remove from heat and add 1 (6 ounce) package strawberry Jello. Stir well and freeze or keep in refrigerator. Orange pineapple Jello is very good also. I freeze this in little freezer jars.