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Results 71 - 80 of 87 for zucchini jam
Boil squash at low heat for 15 minutes. Reduce heat and add 3 cups sugar. Boil 6 minutes more. Stir. Add 1/2 cup lemon juice and pineapple; ...
Cook zucchini and sugar until clear. Add pineapple, lemon juice and Jello. Divide into jars. Cool and refrigerate.
Put zucchini and 1 cup pineapple juice ... juice and pineapple. Cook 6 minutes more. Add Jello and cook 6 minutes more. Pour into jars and seal.
74. ZUCCHINI JAM
Grind zucchini and drain well. Measure 6 ... minutes. Then add Jell-O and lemon juice. Boil 1 minute. Seal in jars with paraffin. Delicious and easy.
75. ZUCCHINI JAM
Peel and grate zucchini. Boil for 20 minutes. ... for an additional 15 minutes. Add Jello. Stir well. Put in jars. After cooling use a wax seal.
76. ZUCCHINI JAM
Cook zucchini 10 minutes or until clear ... boil. Boil for 5 minutes. Remove from heat then add orange Jello. Stir well. Put into jars and seals.
77. ZUCCHINI JAM
Put in kettle with 1/2 cup lemon juice and cook 15-20 minutes. Add 6 cups sugar and 1 medium can crushed pineapple, slightly drained. ...
Boil above ingredients for 6 minutes, stirring constantly. Add family size package apricot Jello. Mix well and pour into jars. Orange ...
Boil for 6 minutes. Add 5 cups sugar. Boil for 10 minutes, add 6 ounce Jello, any flavor. Bring to boil. Bottle.
80. $ZUCCHINI JAM$
Bring to rolling boil and boil 15 minutes. Remove from heat and add Jello dry and mix well. Store in refrigerator. Process in hot water ...
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