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| JELLO ZUCCHINI JAM | |
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6 c. grated zucchini 13 oz. crushed pineapple 1/2 c. lemon juice Boil for 6 minutes. Add 5 cups sugar. Boil for 10 minutes, add 6 ounce Jello, any flavor. Bring to boil. Bottle. | |
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