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Results 61 - 70 of 87 for zucchini jam
61. ZUCCHINI JAM
Boil 6 minutes or until ... about 4 1/2 pints of jam. Put in jars and seal. You can use other flavors of Jello if you wish a different flavor.
Boil together 20 minutes. Seal in sterilized jars and water bath 10 minutes.
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture is clear, about 6 minutes. Remove from heat and add Sure-Jell and ...
Mix everything but sugar and bring to rapid boil, add sugar and boil 5 minutes. (Good rolling boil.) Pour into bottles and seal.
Combine all ingredients except Jello. Bring to full boil and cook for 10 minutes. Stir and remove from heat. Add apricot Jello. Stir ...
66. ZUCCHINI JAM
Drain ground zucchini, then boil until clear. ... pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved. Seal in jars.
67. ZUCCHINI JAM
Cook zucchini until clear. Add lemon juice, pineapple ... and sugar; boil hard for 6 minutes. Add Jello; stir well and pour into sterile jars.
68. ZUCCHINI JAM
Add 1 cup water to zucchini. Bring to a boil ... more minutes. Add apricot gelatin and cook 6 more minutes. Seal in jelly glasses or pint jars.
69. ZUCCHINI JAM
Put grated zucchini in a large pan, cook ... flavor). Stir in well. Pour into jars. Refrigerate or freeze. We like orange or cherry flavor Jello best.
70. ZUCCHINI JAM
Cook zucchini about 6 minutes; drain. Add ... wax or use jars with lids. Store in refrigerator. (Makes nice gifts.) I use Junior baby food jars.
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