6 c. ground raw zucchini (peeled)
6 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple with juice
1 (6 oz.) pkg. orange Jello

Drain ground zucchini, then boil until clear. Add sugar, lemon juice and pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved. Seal in jars.