6 c. peeled and grated zucchini
6 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple with juice
1 (6 oz.) pkg. apricot Jell-O

Cook zucchini about 6 minutes; drain. Add sugar, lemon juice and pineapple. Boil for 6 minutes. Beat. Add Jell-O and stir until dissolved. Pour into jars and seal with wax or use jars with lids. Store in refrigerator. (Makes nice gifts.) I use Junior baby food jars.