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Did you mean garden tomato soup?
Results 1 - 10 of 22 for fresh garden tomato soup
In a large kettle, heat ... Stir into the tomato mixture. Add the remaining broth. ... top each bowl with one or two croutons. Yield: 8 servings.
In a large kettle, heat ... Stir into the tomato mixture. Add the remaining broth. ... serving, top each bowl with 1 or 2 croutons. Yield: 8 servings.
A light, colorful soup, showcasing an appealing blend ... chives or parsley, if desired. Keep refrigerated 3 or 4 days. Makes 5 to 6 servings.
Combine all veggies and butter ... milk, flour, bouilion, tomato, basil, and salt. Microwave ... until mixture boils and thickens, stirring twice.
Cut tomatoes into wedges. In a small bowl, beat eggs slightly. In another small bowl, mix cornstarch and water to make a paste. Pour ...
Saute pepper, onion, parsley, thyme ... well. Stir into soup mixture; add salt and pepper. ... frequently until mixture boils. Yield 6-8 servings.
In saucepan, combine all ingredients, except tomatoes. Bring to boil. Reduce heat. Simmer, covered, 5 minutes. Add tomatoes. Continue ...
Cook bone first. Add to tomatoes and water, carrots, celery and leaves, corn, cabbage, green beans, green pepper, bacon, and parsley. ...
9. BEAN SOUP
Wash beans; add 6 cups water and boil 2 minutes. Remove from heat and let stand 1 hour. Simmer beans without draining until tender, about 2 ...
10. COLD TOMATO SOUP
Put first 4 ingredients in a blender with enough tomato juice to make a cream. ... tarragon vinegar. Top with diced tomatoes, peppers and cucumbers.
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