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Results 1 - 10 of 68 for garden tomato soup
In a large kettle, heat ... Stir into the tomato mixture. Add the remaining broth. ... serving, top each bowl with 1 or 2 croutons. Yield: 8 servings.
In a large kettle, heat ... Stir into the tomato mixture. Add the remaining broth. ... top each bowl with one or two croutons. Yield: 8 servings.
Immerse tomatoes in boiling hot ... cloves; simmer until tomato is soft. Add water and ... through strainer or food mill. Serve topped with cheese.
In saucepan heat tomato juice, just to boiling. Remove ... NOTE: If a thin soup is desired, stir in additional tomato juice or water as needed.
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Combine all veggies and butter ... milk, flour, bouilion, tomato, basil, and salt. Microwave ... until mixture boils and thickens, stirring twice.
7. GARDEN DIP
In a small mixing bowl, ... soften. Stir in tomato soup; add celery, onions, parsley ... veggies, such as carrots, broccoli, cauliflower, etc.
A light, colorful soup, showcasing an appealing blend ... chives or parsley, if desired. Keep refrigerated 3 or 4 days. Makes 5 to 6 servings.
Brown ground beef and drain ... pepper, onion, carrots, tomato sauce, and water. Simmer over ... and olives, mushroom soup, oregano, salt, and pepper. ... degrees for 30 minutes.
In large kettle saute onion ... 1/2 hour longer. Can be served with croutons and cheese on top. Option: Some cooked chicken can be added to soup.
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