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Results 41 - 50 of 68 for garden tomato soup
In large saucepan, combine all ingredients except cabbage. Cover and bring to a boil. Simmer for 20 minutes. Add cabbage for last 5 ...
Saute mushrooms and onions without oil in large non-stick saucepan over very low heat 2 minutes or until soft. Add remaining ingredients. ...
Combine water and instant chicken ... carrot, zucchini, onion, tomato, basil, and thyme. Lower ... with pepper. Thirty calories per cup. Serves 4.
In large pot melt 2 tablespoons butter, saute chopped onion and minced garlic; saute chicken breasts in onion and garlic; add chicken ...
45. GARDEN SKILLET
Cook first 4 ingredients in a skillet until tender. Add remaining ingredients and cook until cheese melts. Stir often.
Saute bacon until done but ... zucchini is tender. May be topped with cheddar cheese sauce made with 1 can cheddar cheese soup and 1/4 can milk.
Combine all ingredients in 5-quart Dutch oven. Bring to boiling over medium gas flame. Reduce flame; cover and simmer 30 minutes, stirring ...
Soften gelatin in cold water. Bring soup to boiling point. Add gelatin ... in a mold, or in a long rectangular dish to cut in squares to serve.
Combine ingredients; shake until blended ... Combine with endive, sliced radishes, tomato edges and egg slices. Add dressing just before serving.
In a large kettle, boil water. Combine all ingredients except zucchini, orzo and cheese. Cook for 20 minutes, over low heat. Add orzo and ...
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