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Results 61 - 68 of 68 for garden tomato soup
Trim excess fat from beef pot roast. Cut beef into 1 1/2 inch pieces, reserve bone. Brown beef pieces and bone in Dutch oven, drain. Stir ...
Trim excess fat from beef ... simmer until potatoes are tender. Sprinkle soup with spinach. Cover and simmer 5 minutes. Remove bay leaf. Serves 8.
Brown beef pieces in Dutch ... Cover and simmer until potatoes are tender. Sprinkle soup with spinach. Cover and simmer 5 minutes. 6-8 servings.
Cook and stir ground beef ... liquid; cover and cook until macaroni is tender, 10 to 15 minutes longer. Stir in parsley. Makes about 9 cups of soup.
Cook and stir ground beef ... is tender, 10 to 15 minutes longer. About 9 1/2 cups soup. (If water is reduced, this recipe could be a hot dish.)
Cook and stir ground beef ... liquid; cover and cook until macaroni is tender, 10 to 15 minutes longer. Stir in parsley. About 9 1/2 cups soup.
Heat beef, water, salt, lemon ... are tender, about 15 minutes. Sprinkle soup with spinach. Cover and simmer 5 minutes. Remove bay leaf. Serve.
68. TOMATO GARDEN
Add green pepper, mushrooms, and cooked rice to Campbell's soup prepared with water. Simmer 5 minutes.
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