1 lb. ground beef
1/2 c. chopped onion
1 pkg. hamburger Helper mix for cheeseburger macaroni
5 c. water
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can whole tomatoes
1 (16 oz.) can Veg-All mixed vegetables

Cook and stir ground beef and onion in Dutch oven or electric skillet until beef is brown; drain. Stir in sauce mix, water, salt, pepper and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 10 minutes. Stir in macaroni and Veg-All vegetables (with liquid); cover and cook until macaroni is tender, 10 to 15 minutes longer. About 9 1/2 cups soup. (If water is reduced, this recipe could be a hot dish.)