1 lb. ground beef
1/2 c. chopped onion
1 pkg. Hamburger Helper mix for cheeseburger macaroni
5 c. water
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can whole tomatoes
1 (16 oz.) can Veg-All mixed vegetables
2 tbsp. snipped parsley

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in sauce mix, water, basil, salt, pepper and tomatoes with liquid; break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 10 minutes. Stir in macaroni and Veg-All mixed vegetables with liquid; cover and cook until macaroni is tender, 10 to 15 minutes longer. Stir in parsley. About 9 1/2 cups soup.