1 (8 oz.) pkg. cream cheese
1 can condensed tomato soup
2 tbsp. finely chopped celery
2 tbsp. finely chopped green onions
2 tbsp. finely chopped parsley
2 tbsp. horseradish
dash of garlic powder, salt, pepper and hot pepper sauce

In a small mixing bowl, allow cream cheese to soften. Stir in tomato soup; add celery, onions, parsley and horseradish and mix well. Add dash of garlic, salt, pepper and sauce; blend well. Store in refrigerator in a covered container for several hours or overnight.

Serve with a plate of assorted veggies, such as carrots, broccoli, cauliflower, etc.