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Results 11 - 20 of 68 for garden tomato soup
In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and ...
Spray large saucepan with Pam; saut carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth or water, tomatoes, ...
Drain liquid from all vegetables ... ingredients in 5-quart soup pot and bring to a ... beef, pasta or rice with additional broth. Serves 6 to 8.
Heat broth and add vegetables. Cook until veggies are soft. Add Ro-Tel and cheese and cook until cheese is melted.
Saute pepper, onion, parsley, thyme ... well. Stir into soup mixture; add salt and pepper. ... frequently until mixture boils. Yield 6-8 servings.
Brown 4 to 6 boneless ... vegetables in large soup pot. Bring to boil. Add ... heat through. Serve with Parmesan cheese and a crusty French loaf.
Sauté carrot, onion and garlic ... broth, cabbage, beans, tomato paste, basil, oregano and salt. ... and heat 3 to 4 minutes. Serve hot.
Combine all in large pot. Bring to a boil; reduce heat & simmer 3 minutes. Season to taste with salt & pepper. Serve with Parmesan cheese ...
19. GARDEN SKILLET
Cook zucchini and onion in large skillet with basil until tender. Add remaining ingredients. Heat until cheese melts.
Heat butter and oil in Dutch oven; saute carrots, celery, onion, and garlic 5 minutes. Peel tomatoes; cut in half crosswise. Place strainer ...
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