2 cans (14.5 oz. each) chicken broth
1 can Diced tomato with basil, garlic, oregano, undrained
1 can (15 1/4 oz.) whole kernel corn, drained
1 can (14.5 oz.) peas and carrots, drained
1 can (14.5 oz.) French style green beans, drained
1 1/2 c. cooked chicken, cut into bite size pieces

Combine all in large pot. Bring to a boil; reduce heat & simmer 3 minutes. Season to taste with salt & pepper. Serve with Parmesan cheese if desired.