Results 51 - 60 of 68 for garden tomato soup

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Saute garlic and onions in butter in bottom of soup pot. Add broth, tomatoes, vegetables ... Simmer, covered for 25 minutes over low heat. Serves 4.

Cook ground round and onion ... and drained. Add tomato soup. Mix. Pour into 2 ... grated cheese. Heat in 350 degree oven until cheese is bubbly.

Saute onion and bell pepper ... Taste test to see if it's all done and seasoned to your liking. My mother, Katherine Haggard, made very good soup.

Brown ground beef and onions and drain. Add remaining ingredients. Cook on medium heat for 20 minutes; simmer for 30 minutes. (Increase ...

Beat cream cheese until smooth; gradually add remaining ingredients. Chill. Serve with fresh vegetables, crackers or chips. Makes about 2 ...



Soften gelatin in water. Heat soup and add gelatin and cream ... mayonnaise-greased 13 x 9 pan. Refrigerate until gelled. Cut and serve. Serves 8-10.

Saute onion and garlic in butter, about 5 minutes. Stir often. Add rest of ingredients and simmer 15 minutes. Enjoy.

Cook onion in small amount ... beans, corn and tomato soup. Pour into 1 1/2 ... Spread topping on mixture and cook until done in 350 degree oven.

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 ...

Simmer stock with salt, spices and garlic for 30 minutes. Add onion, parsley, carrots, pepper and beans; simmer 20 minutes. Add zucchini ...

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