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GARDEN STEW | |
2 lbs. ground beef 1 diced onion 6 diced potatoes 6 diced carrots 1 c. green beans or 1/2 lb. fresh 1 can whole kernel corn or 3 ears fresh 1 (15 oz.) can tomato soup 4 c. water 1 tsp. salt 1/2 tsp. pepper Dash of oregano to taste Brown ground beef and onions and drain. Add remaining ingredients. Cook on medium heat for 20 minutes; simmer for 30 minutes. (Increase time if fresh green beans are used.) Makes 12 servings. |
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