Results 31 - 40 of 68 for garden tomato soup

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In large kettle, saute onion ... minutes or until vegetables are tender-crisp. Serve in soup bowls topped with croutons or cheese, if desired.

Choose one of the following from the soup, vegetable 1 and vegetable ... chop a few celery leaves and add them to the skillet for extra flavor.

Melt butter in dutch oven over medium heat. Add onions and beef; cook 5 to 8 minutes or until beef is lightly browned and onions are ...

In saucepan, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Add remaining ingredients. Bring to boil; reduce ...

In large kettle saute onion ... simmer 15 minutes, or until vegetables are tender-crisp. Serve in soup bowls and top with croutons and cheese.



Simmer for 2 hours. Makes 2 gallons.

1. Trim the leeks, leaving 1 inch of green. Cut the leeks in half lengthwise. 2. In a small bowl combine the water and vinegar. Soak the ...

Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...

Melt butter in saucepan. Add onion and garlic. Saute 4 minutes. Add rest of ingredients and bring to a boil, then simmer 20 to 30 minutes.

In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts, stirring ...

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