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Results 11 - 20 of 22 for fresh garden tomato soup
1. Trim the leeks, leaving 1 inch of green. Cut the leeks in half lengthwise. 2. In a small bowl combine the water and vinegar. Soak the ...
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
Saute onions and leeks in ... the oil and tomato paste. Add a little hot soup to this mixture and whisk ... with Parmesan cheese. 12 servings.
Saute bacon until done but ... zucchini is tender. May be topped with cheddar cheese sauce made with 1 can cheddar cheese soup and 1/4 can milk.
Cook bone first. Add to ... Sister Rosa's vegetable soup. As a child, I ... of our brothers and sisters ate her delicious soup when growing up.
Heat beef, water, salt, lemon ... are tender, about 15 minutes. Sprinkle soup with spinach. Cover and simmer 5 minutes. Remove bay leaf. Serve.
17. GARDEN STEW
Brown ground beef and onions ... heat for 20 minutes; simmer for 30 minutes. (Increase time if fresh green beans are used.) Makes 12 servings.
Brown beef pieces in Dutch ... Cover and simmer until potatoes are tender. Sprinkle soup with spinach. Cover and simmer 5 minutes. 6-8 servings.
Trim excess fat from beef ... simmer until potatoes are tender. Sprinkle soup with spinach. Cover and simmer 5 minutes. Remove bay leaf. Serves 8.
Trim excess fat from beef pot roast. Cut beef into 1 1/2 inch pieces, reserve bone. Brown beef pieces and bone in Dutch oven, drain. Stir ...
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