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Results 31 - 40 of 47 for fresh blueberry icing
Position rack in center of oven and preheat to 350 degrees. Butter 9 or 10 inch springform pan. Combine first 6 ingredients in bowl and mix ...
Combine sugar and water in ... 55 or 60 minutes or until golden. Serve warm with vanilla ice cream or whipped topping. Yield: 8 to 10 servings.
1. To make topping: In ... with French vanilla ice cream or Amaretto cream if ... ice cream. Add the Amaretto and blend. Serve within the hour.
Soften ice cream. Add flour and stir ... berries. Spoon into paper lined muffin pans, filling 3/4 full. Bake 350 degrees for 20 to 25 minutes.
Stir flour into ice cream until all flour is ... Add blueberries; fold gently. Pour into greased muffin tins. Bake at 350 degrees for 15 minutes.
Mix flour, salt, and sugar in a bowl. Cut in shortening with pastry blender. Add orange rind and nuts. Add water, 1 tablespoon at a time, ...
Crush blueberries, place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. ...
38. BLUEBERRY PIE
Sprinkle blueberries with 3/4 cup ... flour. Gradually add ice water; mix with pastry blender. ... into one piece and used to make 2-crust pie.
39. BLUEBERRY PIE
Sprinkle blueberries with 3/4 cup ... flour. Gradually add ice water; mix with pastry blender. ... to make a 2 crust pie. Yield 6 to 8 servings.
40. BLUEBERRY FREEZE
In a blender, whirl berries, ... Add half the ice at a time, whirling after ... desired. Pour into tall glasses. Makes about 4 cups, 2 to 4 servings.
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