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Results 1 - 10 of 24 for plum kuchen
Cream butter and sugar. Mix ... pit and wash plums. Lay plums on dough ... butter. Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.
Cream butter and sugar. Sift ... baking pan. Arrange plums, rounded side up, in ... flavor.) (Apples or cherries may be substituted for plums).
To prepare pie shell, sift ... end of each plum. Arrange plums, in shell, ... the summer, the riper, the sweeter. Great with vanilla ice cream.
4. PLUM KUCHEN
1. Sift flour, baking powder, ... pan, 9"x9"x2"; arrange plums in a pattern on top. ... wooden pick inserted in center comes out clean. Serve warm.
5. PLUM KUCHEN
Sift together pre-sifted flour, salt, ... the top with plum halve (cut side up) and sprinkle with streusel topping. ... degrees for 25 minutes.
Heat milk to lukewarm. Combine ... pan. Single layer plums over dough. Brush with melted ... tablespoons cream. Bake at 350 degrees until light brown.
Pour batter into greased pan ... halved or quartered plums on top of batter. Leave ... Bake at 375 degrees until plums are soft, 30 to 40 minutes.
8. PLUM KUCHEN
Mix dry ingredients. Work in ... Place halved German plums on top. TOPPING: Sprinkle this ... cup of butter. Bake at 400 degrees for 25 minutes.
9. PLUM KUCHEN
1. In mixing bowl cream ... Quarter and pit plums. Arrange attractively on batter. ... with sweetened whip cream if desired. Yield: 8 servings.
Combine and pat with fingers into 9 inch pie pan or quiche pan. Butter pan first. Cut each fruit into 6 or 8 thick wedge slices and arrange ...
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