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Results 81 - 90 of 92 for beef gelatin
Heat V-8 juice and water; dissolve gelatin. Cool. Add remaining ingredients. ... overnight. Cut into squares for serving. Yield: 6-8 servings.
Dissolve gelatin in hot tomato juice. Cool. ... several days. 1 tablespoons Durkee's Salad Dressing may be added to mayonnaise for extra flavor.
Dissolve gelatin in 1/4 cup cold water. ... Personal Note: I mixed mine as above, but ran through blender for a smooth salad, then poured into mold.
Heat V-8 juice and water. Dissolve gelatin in mixture. Cool, add remaining ... Refrigerate overnight. Cut into squares for serving. 6 to 8 servings.
Dissolve Jello and cool. Combine the remaining ingredients and mix. Cool.
Dissolve gelatin in boiling water; cool. Combine ... ingredients and spoon over congealed gelatin. Return to refrigerator for a few hours. Serves 8.
Soften gelatin in 1/4 cup cold water. ... of ingredients. When set, turn onto lettuce or spinach leaves and garnish with hard boiled egg slices.
88. CORN BEEF SALAD
Mix ingredients well.
Soften gelatin with water. Pour into heated ... ingredients. Put into 8x12 inch pan. Refrigerate. Cut into squares or spoon onto lettuce leaves.
Heat soup to boiling point, add cream cheese and mix well. Add all other ingredients. Stir well and chill.
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