3 sm. pkgs. cream cheese
1 c. mayonnaise
1 can tomato soup
2 pkgs. Knox gelatin
1/2 c. cold water
1/2 c. finely chopped celery
1/2 c. bell peppers
1 sm. bottle stuffed olives
1/4 c. chopped onion
1 can corned beef

Heat soup to boiling point, add cream cheese and mix well. Add all other ingredients. Stir well and chill.