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Results 1 - 10 of 203 for dressings for corn salad
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup ...
Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, ... above. Cover; shake well. Chill. Shake before serving. Makes 1 1/3 cups.
Preheat broiler to high. In ... and salt. Brush corn ears with the seasoning mixture; ... 1/4 cup Spicy Salad Dressing; toss gently. Cut two ... (cayenne). Serves: 4 portions o
Cook the fresh corn for 3 minutes in a salted ... bowl add all salad items and mix with some ... whisk in oil until thickened. Chill before use. .
You can use different vegetables. ... too. Bake the corn bread mix according to directions. ... Cover and refrigerate for at least 2 hours before serving.
Slice the corn kernels off the cobs. Quarter ... with Saran or plastic wrap and refrigerate overnight. Serve cold alone or as an accompaniment.
Nutrition abounds in this side-dish salad made from fiber-rich beans, protein-rich turkey, lutein-packed corn, bell peppers rich in ... whole-wheat couscous **Daily Value e
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...
In large bowl, combine corn, beans, bell pepper, green ... and Jalapeno pepper. FOR DRESSING: In a jar with ... lid, combine Italian salad dressing, hot pepper sauce, chili ... wedge of red onion.
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