Dressings for Corn Salad - Recipes - Page 10

Results 91 - 100 of 203 for dressings for corn salad

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Mix salad dressing with dry Jello. Add hot water, stir well, add other ingredients. Pour in pan or mold; congeal.

Dissolve Jello in hot water, add vinegar and salt. When it begins to thicken or at least is cold, add remaining ingredients. May substitute ...

93. SHOE PEG CORN SALAD

Mix all ingredients and marinate at least 8 hours. Will keep in refrigerator for several days. 16 servings.

94. CORN BREAD SALAD

Crumble corn bread, add onion, pepper, tomatoes and bacon. Add mayonnaise to moisten.

95. CORNED BEEF JELLO SALAD

Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.

96. CORN SALAD

Mix all together and refrigerate overnight. May add coarsely grated cheddar cheese if desired.

97. CORN BREAD SALAD

Use a 9 x 12 ... is a layered salad. Do not stir. Break ... bell peppers. Fourth layer of tomatoes. Fifth layer of bacon. Sixth layer of dressing.

98. WHITE CORN SALAD

Mix all vegetables together. Pour dressing over vegetables. Let set a minimum of 8 hours in refrigerator. Stir often to make sure ...

99. SNAPPY BEAN AND CORN SALAD

Put all except last 3 ingredients in a bowl. Toss together with vinegar and paprika and let stand 10 minutes. Add dressing and toss again ...

100. CORN BREAD SALAD

Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.

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