Beets Pineapple - Recipes

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Results 1 - 10 of 112 for beets pineapple

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1. COMPANY BEETS WITH PINEAPPLE

Combine brown sugar, cornstarch and salt in a saucepan. Stir in pineapple juice. Cook stirring all the ... Add lemon juice, beets and pineapple. Heat on low until heated through.

2. BEETS AND PINEAPPLE

Combine brown sugar, cornstarch, and salt in a medium saucepan. Drain pineapple, reserving juice. Stir pineapple ... lemon juice. Add beets and pineapple; cook about 5 ... Yield about 4 servings.

3. BEET - PINEAPPLE SALAD

Drain beets and pineapple, then add 1/2 cup ... and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.

4. BEETS AND PINEAPPLE

Cook and stir the first ... in pan with pineapple and its syrup or juice until it bubbles. Add butter, lemon juice and beets. Cook about 5 minutes.

5. COMPANY BEETS WITH PINEAPPLE

Thoroughly combine sugar, cornstarch and salt in saucepan; stir in pineapple (with syrup). Cook over medium ... heat through. Makes 4 servings.

6. BEET PINEAPPLE SALAD

Dissolve in 4 cups hot ... oz.) can Julienne beets (drained) and a (24 oz.) can crushed pineapple (undrained). Mix above ingredients and ... Keep chilled until served.

7. BEETS AND PINEAPPLE

Drain pineapple; reserve syrup. Blend 2 ... medium saucepan. Drain beets; reserve liquid. Add beet ... pineapple, and beets. Heat thoroughly and serve.

8. BEETS AND PINEAPPLE

Combine brown sugar, cornstarch, salt in saucepan. Stir in pineapple (with syrup). Cook, stirring constantly, ... lemon juice, and beets. Heat through about 5 minutes. 4 servings.

9. BEETS AND PINEAPPLE

Drain beets and pineapple. Heat pineapple juice with ... vinegar. Add beets and pineapple to mixture. Add salt and butter; serve hot. Serves 6.

10. BEET AND PINEAPPLE SALAD

Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle juice. ... pour into 3 quart mold. Mix well and thin with light cream.

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