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Results 41 - 50 of 112 for beets pineapple
Combine crushed pineapple and vinegar and heat to ... from lumping. Add beets and butter; season to taste, ... canned juice. Makes 4 servings.
Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and ... pineapple, beets, nuts and celery. Chill until set.
Mix all ingredients in order and bake 35 to 40 minutes at 350 degrees.
Combine first 4 ingredients and cook until thickened. Add butter, lemon juice and beets. Heat and serve. Makes 4 to 6 servings.
Combine brown sugar, cornstarch and salt in saucepan. Stir in pineapple (with syrup). Cook, stirring constantly, ... lemon juice and beets. Heat through (about 5 minutes). (Originally from Clarine Sutherland)
Combine sugar, cornstarch and stir in the pineapple with its juice. Cook, stirring ... lemon juice and beets. Cook over medium heat ... until hot. Serves 6.
Drain juice of pineapple and beets and heat, add vinegar. Dissolve ... pineapple and nuts. Add to the juice and Jello. Refrigerate to jell, then serve.
Combine brown sugar, cornstarch and salt, in saucepan. Stir in pineapple with juice. Cook, stirring constantly ... juice and drained beets. Heat well, about 10 minutes.
Blend in above order in large bowl. Bake 35-45 minutes, 350 degrees. Ice with cream cheese icing or dust with powdered sugar real moist or ...
50. PINEAPPLE BEETS
Drain beets and add all ingredients. Cook, stirring constantly, until thick.
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