2 tbsp. brown sugar
1 tbsp. cornstarch
1/2 tsp. salt
1 lg. can pineapple chunks or tidbits
1 tbsp. butter
1 tbsp. lemon juice
2 (1 lb.) cans chunk style beets, drained

Combine brown sugar, cornstarch and salt, in saucepan. Stir in pineapple with juice. Cook, stirring constantly until mixture thickens and bubbles. Add butter, lemon juice and drained beets. Heat well, about 10 minutes.