Results 1 - 10 of 19 for chinese crackers

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Place cereals in large baking pans. Melt butter in saucepan and add all spices. Spoon evenly over cereals. Bake at 250 degrees for 45 ...

Blend Ranch dressing mix and ... seasonings with the oil, make sure it is mixed very well; pour over crackers and stir well. Store 24 hours to blend.

Melt 3/4 cup butter, 4 tablespoons brown sugar, 1 teaspoon Worcestershire sauce, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1/2 ...

Combine 2 soups (undiluted) and ... on top. Crumble crackers on top of cheese. Dab ... brown. NOTE: Leftover chicken or canned chicken can be used.

Cook macaroni according to package ... Mix crushed Ritz crackers and 1 tablespoons melted butter. ... uncovered, at 350 degrees for 40 to 45 minutes.



Peel taro, cut into 1/2 ... with bread or cracker crumbs. Deep-fry over low heat ... an abundance of Chinese taro which calls for ingenuity ... container for other dishes.

Mix soup and sherry. Combine other ingredients, except noodles and add to soup mixture. Add noodles at the very last in 2 quart casserole. ...

Simmer in canned chicken broth or water until tender; cool; shred. Available at most supermarkets or Oriental Markets. Combine all dressing ...

Preheat oven to 350 degrees. Mix first 4 ingredients and press into 10 inch square pan. Bake for 20 to 25 minutes. Cool. Cut into 1 inch ...

Drain asparagus and stir part ... of asparagus, cheese, cracker crumbs, almonds, cream of mushroom ... Bake at 350 until bubbly and top is brown.

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