1 can cream of mushroom soup
3/4 c. sherry, optional
1 lb. fresh crab meat (2 c.)
1/2 c. walnuts, coarsely chopped
1 sm. can water chestnuts
1/2 c. finely chopped onions
1 c. sliced celery
Dash Worcestershire sauce
1 sm. can sliced mushrooms
1 #303 can Chinese, noodles
1 c. potato chips, bread or cracker crumbs

Mix soup and sherry. Combine other ingredients, except noodles and add to soup mixture. Add noodles at the very last in 2 quart casserole. Sprinkle crumbs on top just before baking in 350 degree oven for 30 minutes. Serves 12.