8 chicken breasts, cooked and cut up
3 c. chopped celery
1 lg. onion, chopped
6 cans cream of chicken soup
1 1/2 tsp. curry powder
6 tsp. lemon juice
1 1/2 c. mayonnaise
3 cans Chinese noodles
3 cans water chestnuts, sliced
2 cans cashews
3 cans chop suey vegetables, drained

Mix all together and cover with crushed potato chops. Bake in buttered casserole or roaster pan at 350 degree for 45-60 minutes. These proportions are for 35. If making ahead, leave cashews out until last.